03235naa a2200289 a 450000100080000000500110000800800410001910000210006024501310008126000090021252023770022165000120259865000120261065000130262265000070263565000140264265300180265665300210267465300170269570000190271270000230273170000170275470000320277170000220280370000230282577300970284818998462016-07-04       2010    bl uuuu     u00u1 u    #d1 aLISBOA, A. C. C.  aAvaliação da qualidade da carne de cabritos nativos terminados com dietas contendo feno de Maniçoba.h[electronic resource]  c2010  aResumo: Objetivou-se com este trabalho avaliar as características físico-químicas e sensoriais da carne de caprinos das raças Canindé e Moxotó, criados em sistema de confinamento e alimentados a base de dietas com dois níveis de feno de maniçoba (Maninhot glaziovii muell.) (35 e 70%). Utilizou-se 40 cabritos castrados, dos quais 20 da raça Moxotó e 20 da raça Canindé. Cabritos da raça Moxotó produziram carnes com maior umidade e suculência que os animais da raça Canindé. Foram encontrados na carne destes genótipos avaliados, expressivos teores de proteína e baixas concentrações de lipídeos totais, o que é desejável para consumidores que priorizam produtos saudáveis. Pode-se afirmar que as carnes procedentes de caprinos da raça Moxotó e Canindé classificam-se como macias, e que, o fornecimento de dietas com maiores níveis energéticos para caprinos da Raça Moxotó e Canindé, em confinamento, favorece a produção de carnes mais macias e suculentas.  [Quality assessment of goat meat of breeds native fed diets with two levels of Maniçoba hay]. Abstract: The effect of rest periods during seasons was evaluated on morphogenetic and structural characteristics and herbage accumulation of Panicum maximum cv. Mombaca established in Amazonia. We used a completely randomized design, with four replicates per treatment. Rest periods were 36 and 48 days, and height of cut was 25 cm. Leaf blade dry matter production did not increase as rest period increased. Dry matter production did not modify between rest periods, showing that in the lowest rest period lower production was compensated by higher number of cuts. Rest period did not influence the morphogenetic variable evaluated, except phyllocrono as higher average was obtained in lower rest period. For structural characteristics, effect of rest period was observed for leaf blade dry matter production did not increase as rest period increased. Dry matter production did not modify between rest periods, showing that in the lowest rest period lower production was compensated by higher number of cuts. Rest period did not influence the morphogenetic variable evaluated, except phyllocrono as higher average was obtained in lower rest period. For structural characteristics, effect of rest period was observed for leaf blade length, death leaves number and sheat-stem ration.  aCabrito  aCaprino  aCarcaça  aPh  aQualidade  aCarne caprina  aLipídeos totais  aRaça nativa1 aFURTADO, D. A.1 aMEDEIROS, A. N. de1 aCOSTA, R. G.1 aQUEIROGA, R. de C. R. do E.1 aBARRETO, L. M. G.1 aPAULO, J. L. de A.  tRevista Brasileira de Saúde e Produção Animalgv. 11, n. 4, p. 1046-1055, out./dez. 2010.