00773nam a2200241 a 450000100080000000500110000800800410001910000210006024501050008126001590018630000110034550000170035665000220037365000170039565000230041265000090043565000080044465300110045270000140046370000200047770000170049770000170051418993782011-08-31       2011    bl uuuu     u00u1 u    #d1 aBADALOTTI, D. A.  aPhenolic compound contents and antioxidant in Brazilian organic grape juices.h[electronic resource]  aIn: IN VINO ANALYTICA SCIENTIA, 7., 2011, Graz. Analytical chemistry for wine, brandy and spirit: proceedings. [S.l.]: Technischen Universität Grazc2011  ap. 87.  aResumo CA15.  aAnálise química  aAntioxidante  aComposto Fenólico  aSuco  aUva  aBrasil1 aMIELE, A.1 aSILVA, G. A. da1 aDUTRA, S. V.1 aSPINELLI, F.