00889naa a2200301 a 450000100080000000500110000800800410001902400310006010000180009124501050010926000090021465000180022365000170024165000220025865000120028065000160029265000180030865000150032665300190034165300270036070000230038770000200041070000170043070000190044770000210046670000210048777300790050818944582012-11-30       2011    bl uuuu     u00u1 u    #d7 a10/5004/dwt.2011.20762DOI1 aPAGANI, M. M.  aConcentration of acerola (Malpighia emarginata DC.) juice by integrated membrane separation process.  c2011  aAscorbic acid  aFruit juices  aOsmotic treatment  aAcerola  aAntocianina  aSuco de fruta  aVitamina C  aOsmose inversa  aTecnologia de membrana1 aROCHA-LEÃO, M. H.1 aCOUTO, A. B. B.1 aPINTO, J. P.1 aRIBEIRO, A. O.1 aGOMES, F. dos S.1 aCABRAL, L. M. C.  tDesalination and Water Treatment, Hopkintongv. 27, p. 130-134, Mar. 2011.