01015naa a2200349 a 450000100080000000500110000800800410001902400320006010000170009224501180010926000090022765000170023665000200025365000190027365000230029265000150031565000110033065000160034165000230035765000210038065000160040165300210041765300200043865300270045870000160048570000150050170000150051670000150053170000190054670000210056577300790058618943832012-11-30       2011    bl uuuu     u00u1 u    #d7 a10/5004/dwt.2011. 20672DOI1 aCOUTO, D. S.  aEvaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice.  c2011  aFruit juices  aMicrofiltration  aNanotechnology  aPhenolic compounds  aSeparation  aAçaí  aAntocianina  aComposto fenólico  aEuterpe Oleracea  aSeparação  aMicrofiltração  aNanofiltração  aTecnologia de membrana1 aDORNIER, M.1 aPALLET, D.1 aREYNES, M.1 aDIJOUX, D.1 aFREITAS, S. P.1 aCABRAL, L. M. C.  tDesalination and Water Treatment, Hopkintongv. 27, p. 108-113, Mar. 2011.