00725nam a2200217 a 450000100080000000500110000800800410001910000160006024501010007626001560017765000110033365000100034465300330035470000150038770000140040270000150041670000200043170000160045170000190046770000210048618891892011-05-20       2010    bl uuuu     u00u1 u    #d1 aFELBERG, I.  aChemical stability and consumer acceptance during storage of a cold instant soy coffee beverage.  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 23., 2010, Bali. Programme & abstracts. [S.l.]: Association for Science and Information on Coffeec2010  aBebida  aCafé  aAceitabilidade do consumidor1 aDELIZA, R.1 aFARAH, A.1 aCALADO, V.1 aSILVA, J. P. L.1 aTOCI, A. T.1 aFREITAS, S. C.1 aDONANGELO, C. M.