00819naa a2200253 a 450000100080000000500110000800800410001902400410006010000190010124501400012026000090026065000310026965000120030065000260031265000120033865000160035065300250036665300350039165300150042665300230044170000210046470000190048577300610050418827002020-02-12       2010    bl uuuu     u00u1 u    #d7 a10.17660/ActaHortic.2010.876.372DOI1 aRINALDI, M. M.  aRespiration rate, ethylene production and shelf life of minimally processed cabbage under controlled atmosphere.h[electronic resource]  c2010  aBrassica Oleracea Capitata  aEtileno  aProcessamento mínimo  aRepolho  aTemperatura  aAtmosfera controlada  aProduto minimamente processado  aVida útil  aVida-de-prateleira1 aBENEDETTI, B. C.1 aMORETTI, C. L.  tActa Horticulturae, The Haguegn. 876, p. 279-286, 2010.