01005naa a2200301 a 450000100080000000500110000800800410001902200140006002400400007410000200011424501670013426000090030165000260031065300230033665300210035965300230038065300340040365300190043765300180045665300290047465300280050370000270053170000180055870000160057670000170059270000220060977300720063118795162018-12-27       2011    bl uuuu     u00u1 u    #d  a0260-87747 a10.1016/j.jfoodeng.2010.12.0082DOI1 aMOURA, M. R. de  aMiniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose films.h[electronic resource]  c2011  aMechanical properties  aBarrier properties  aCellulose fibers  aFibras de celulose  aHydroxypropyl methylcellulose  aMicrofluídica  aMicrofluidics  aPropriedades da barreira  aPropriedades mecânicas1 aAVENA-BUSTILLOS, R. J.1 aMCHUGH, T. H.1 aWOOD, D. F.1 aOTONI, C. G.1 aMATTOSO, L. H. C.  tJournal of food engineering, Essexgv. 104, n. 1, p. 154-160, 2011.