01486nam a2200265 a 450000100080000000500110000800800410001902000180006010000200007824500780009826000440017630000140022052007410023465000270097565000180100265000230102065000240104365000110106765000250107865000180110365300340112165300280115570000190118370000180120218793582015-11-12       2001    bl uuuu     u0uu1 u    #d  a0-85199-573-X1 aSANTANIELLO, V.  aMarket development for genetically modified foods.h[electronic resource]  aWallingford:CABI Publishing:2001.c2001  ax + 318 .  aThis book is based on papers presented at the 4th meeting of the International Consortium on Agricultural Biotechnology Research on the 'Economics of Agricultural Biotechnology'. A subset of those papers is included in this volume, which addresses market development issues in developed countries, primarily in Europe and North America. Organized in 4 parts, this volume focuses on consumer reactions to GM foods, farmer acceptance of biotechnology products, the role of information systems and associated regulatory developments; and changes in industrial organization in life science and food sectors. It is aimed at those working in agricultural biotechnology and agricultural economics. The book has 26 chapters and a subject index.  aagricultural economics  abiotechnology  aconsumer economics  adeveloped countries  aEurope  alaws and regulations  aNorth America  aInformation and Documentation  aInput Supply Industries1 aEVENSON, R. E.1 aZILBERMAN, D.