01256nam a2200265 a 450000100080000000500110000800800410001910000150006024501460007526001320022130000120035350000200036552004080038565000260079365000130081965000080083265000160084065300150085665300190087170000230089070000180091370000210093170000170095270000210096918776012019-10-31       2010    bl uuuu     u00u1 u    #d1 aRUFATO, L.  aCluster thinning effects on grape composition of Sangiovese in high altitude regions of Santa Catarina State - Brazil.h[electronic resource]  aIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and Horticulture for people: abstracts. Lisboa: ISHSc2010  ap. 722.  aResumo S16.243.  aCrop load adjustrnent is widely accepted as an important vineyard management tool for premium-quality wine production. However, little information is available on high altitude regions of Santa Catarina State - Brazil. The purpose of the present experiment was to study rhe effect of crop adjustement by cluster thinning on rhe rare of grape ripening and final fruu composition of Sangiovesc. grapevine.  aComposição química  aDesbaste  aUva  aViticultura  aSangiovese  aSanta Catarina1 aKRETZSCHMAR, A. A.1 aSCHLEMPER, C.1 aBRIGHENTI, A. F.1 aSÄHELIN, V.1 aRUFATO, A. de R.