00618naa a2200205 a 450000100080000000500110000800800410001910000230006024501040008326000090018765000150019665000160021165300180022765300280024570000180027370000240029170000200031570000190033577300580035418770682011-09-13       2010    bl uuuu     u00u1 u    #d1 aZAVAREZE, E. da R.  aEffect of heat-moisture treatment on rice starch of varying amylose content.h[electronic resource]  c2010  amicroscopy  arice starch  aCrystallinity  aHeat-moisture treatment1 aSTORCK, C. R.1 aCASTRO, L. A. S. de1 aSCHIRMER, M. A.1 aDIAS, A. R. G.  tFood Chemistrygv. 121, n. 2, p. 358-365, julho 2010.