00708nam a2200181 a 450000100080000000500110000800800410001910000270006024501360008726001620022365000100038565000260039570000180042170000220043970000190046170000220048070000240050218770312011-02-23       2010    bl uuuu     u00u1 u    #d1 aNEVES JUNIOR, A. C. V.  aDetermination of time exposure to ethanol for reducing astringency of persimmon 'Mikado' (Diospyros kaki) for minimally processing.  aIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 119, S02.235.c2010  aCaqui  aProcessamento Mínimo1 aSOARES, A. G.1 aFREITAS, D. G. C.1 aALENCAR, C. A.1 aFONSECA, M. J. O.1 aCONEGLIAN, R. C. C.