00777nam a2200205 a 450000100080000000500110000800800410001910000270006024501290008726001620021665000100037865000260038865300290041470000180044370000220046170000200048370000220050370000240052570000220054918770302011-02-23       2010    bl uuuu     u00u1 u    #d1 aNEVES JUNIOR, A. C. V.  aPhysical and sensory characterization of edible coatings applied to persimmon 'Mikado' (Diospyros kaki) minimally processed.  aIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 119, S02.234.c2010  aCaqui  aProcessamento Mínimo  aRevestimento comestível1 aSOARES, A. G.1 aFREITAS, D. G. C.1 aBARREIRA, F. R.1 aMIRANDA, A. F. M.1 aCONEGLIAN, R. C. C.1 aFONSECA, M. J. O.