00635naa a2200181 a 450000100080000000500110000800800410001910000180006024500830007826000090016165000160017065000200018665300220020665300200022870000140024870000250026277301660028718762502011-02-08       2010    bl ---       0--  u    #d1 aMATTIETTO, R.  aTotal phenolics and anthocyanins contents of açaí pulp after pasteurization.  c2010  aAntocianina  aPasteurização  aFenólicos totais  aPolpa de açaí1 aMATTA, V.1 aFREITAS, D. de G. C.  tIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM.