00681naa a2200217 a 450000100080000000500110000800800410001910000140006024501470007426000090022165000110023065000100024165300240025165300100027565300090028570000250029470000230031970000200034270000200036277300810038218753782018-05-23       2010    bl uuuu     u00u1 u    #d1 aSOUSA, A.  aEvaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry.h[electronic resource]  c2010  aflavor  aAroma  aCompostos voláteis  aGC-MS  aNoni1 aSOUZA NETO, M. A. de1 aGARRUTI, D. dos S.1 aSOUSA, J. A. de1 aBRITO, E. S. de  tCiência e Tecnologia de Alimentos, Campinasgv. 30, n. 3, p. 641-644, 2010.