00625naa a2200193 a 450000100080000000500110000800800410001910000220006024501140008226000090019665000120020565000150021765300220023270000250025470000290027970000200030870000230032877300800035118753752018-05-23       2010    bl uuuu     u00u1 u    #d1 aMOREIRA, G. E. G.  aAscorbic acid and anthocyanin retention during spray drying of acerola pomace extract.h[electronic resource]  c2010  aAcerola  aExtração  aÁcido ascórbico1 aAZEREDO, H. M. C. de1 aMEDEIROS, M. de F. D. de1 aBRITO, E. S. de1 aSOUZA, A. C. R. de  tJournal of Food Processing and Preservationgv. 34, n. 5, p. 915-925, 2010.