01294nam a2200229 a 450000100080000000500110000800800410001910000200006024500890008026002010016952005150037065000160088565000130090165000090091465300150092370000190093870000190095770000220097670000240099870000270102270000150104918733422025-06-04       2010    bl uuuu     u00u1 u    #d1 aYOSHIARA, L. Y.  aBeta-glucosidase activity of soybean radicles in germination.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. South Africa: SAAFoST, 2010. Poster 697. CD-ROM. IUFoST 2010.c2010  aIsoflavones are non-nutritive compounds with benefits for human health and they are the mainly forms of glycosides in vegetables. B-glucosidase (8-D-glucoside glucohydrolase, E.C. 3.2.1.21) catalyzes the hydrolysis of terminal non-reducing sugars residues in 8-D-glucosides releasing the glucose molecule and have a high specificity for isoflavones. The aim of this work was to investigate the B-glucosidase activity in soybeans radicles during germination process to find alternative sources of B-glucosidase.  aIsoflavones  aSoybeans  aSoja  aIsoflavona1 aMADEIRA, T. B.1 aMIRANDA, A. L.1 aRIBEIRO, M. L. L.1 aMANDARINO, J. M. G.1 aCARRÃO-PANIZZI, M. C.1 aIDA, E. I.