00935nam a2200265 a 450000100080000000500110000800800410001910000170006024500800007726001100015730000120026750000160027952001740029565000280046965000170049765000160051465000090053065000180053965000100055765300230056765300110059070000200060170000220062170000260064318702992019-10-31       2010    bl uuuu     u00u1 u    #d1 aZUCOLOTO, M.  aSensory evaluation of 'Rocha' pears grown in Brazil.h[electronic resource]  aIn: INTERNATIONAL PEAR SYMPOSIUM, 11., 2010, Neuquén, Patagonia. Program & abstracts. [S.l.]: ISHSc2010  ap. 125.  aResumo 112.  ahe quality of fruits is a condition to satisfy the consumers. Consumer satisfaction is attained when the harvesting, storage and retail periods are adequately performed.  aAnálise organoléptica  aFruticultura  aMaturação  aPera  aPós-colheita  aRocha  aAnálise sensorial  aBrasil1 aSIQUEIRA, D. L.1 aANTONIOLLI, L. R.1 aCZERMAINSKI, A. B. C.