00536naa a2200169 a 450000100080000000500110000800800410001910000170006024500860007726000090016365000170017265300150018970000160020470000150022070000180023577301130025318701062023-06-30       2010    bl uuuu     u00u1 u    #d1 aNASSU, R. T.  aFresh meat packagingbtrends for retrail and food service.h[electronic resource]  c2010  afood service  aFresh meat1 aJUÁREZ, M.1 aUTTARO, B.1 aAALHUS, J. L.  tPerspectives in Agriculture, Veterinary Science, Nutrition and Natural Resourcesgv. 5, n. 55, p. 1-9, 2010.