00796naa a2200265 a 450000100080000000500110000800800410001910000240006024501140008426000090019865000110020765000190021865000210023765000190025865000180027765000230029565000150031865000250033365000260035865300130038465300180039770000160041570000180043177300810044917823542009-08-27       2008    bl uuuu     u00u1 u    #d1 aMOGHARBEL, A. D. I.  aSurvey of biological hazards in the lettuce used in commercial snacks (sandwiches) from Curitiba, PR, Brazil.  c2008  aAlface  aContaminação  aEscherichia Coli  aLactuca Sativa  aMicrobiologia  aQualidade da Água  aSalmonella  aSegurança Alimentar  aStaphylococcus Aureus  aParasita  aSanitização1 aREIS. F. R.1 aMASSON, M. L.  tAlimentos e Nutrição, Araraquaragv. 19, n. 3, p. 235-241, jul./set. 2008.