01044naa a2200397 a 450000100080000000500110000800800410001910000150006024500760007526000090015165000130016065000250017365000160019865000170021465000310023165000310026265000110029365000120030465000220031665000100033865000180034865000140036665000100038065000150039065000130040565000120041865000120043065000110044265300180045365300220047170000140049370000230050770000180053070000180054877300800056617815282009-06-09       2009    bl uuuu     u00u1 u    #d1 aPIENIZ, S.  aAvaliação in vitro do potencial antioxidante de frutas e hortaliças.  c2009  aFragaria  aSolanum lycopersicum  aAllium Cepa  aAntioxidante  aBrassica Oleracea Acephala  aBrassica Oleracea Capitata  aCebola  aCenoura  aCitrullus Lanatus  aCouve  aDaucus Carota  aEspinafre  aFruta  aHortaliça  aMelancia  aMorango  aRepolho  aTomate  aPeroxidação  aSpinacea oleracea1 aCOLPO, E.1 aOLIVEIRA, V. R. de1 aESTEFANEL, V.1 aANDREAZZA, R.  tCiência e Agrotecnologia, Lavrasgv. 33, n. 2, p. 552-559, mar./abr. 2009.