00812naa a2200229 a 450000100080000000500110000800800410001910000160006024501320007626000090020830000150021765000250023265000240025765000170028165000160029865000260031465000110034065300190035165300170037065300350038777301600042217806312020-01-28       2008    bl uuuu     u00u1 u    #d1 aLANA, M. M.  aAntioxidant activity of fresh-cut tomatoesbeffects of minimal processing and maturity stage at harvest.h[electronic resource]  c2008  ap. 345-375  aSolanum lycopersicum  aAnálise Biológica  aAntioxidante  aMaturação  aProcessamento Mínimo  aTomate  aAmadurecimento  aBioatividade  aProduto minimamente processado  tIn: PREEDY, V. R.; WATSON, R. R. (Ed.). Tomatoes and tomato products: nutricional, medicinal and therapeutic properties. Enfield: Science Publishers, 2008.