00819naa a2200301 a 450000100080000000500110000800800410001910000200006024500690008026000090014965000250015865000170018365000180020065000080021865000080022665000180023465000120025265000170026465000160028165000110029765300180030865300120032670000180033870000220035670000190037870000190039777301010041617806232009-10-27       2008    bl uuuu     u00u1 u    #d1 aSOUSA, A. S. de  aSpray-dried tomato powderbreconstitution properties and colour.  c2008  aSolanum lycopersicum  aAtomização  aConsistência  aCor  aPó  aProcessamento  aSecagem  aSolubilidade  aTemperatura  aTomate  aMolhabilidade  aUnidade1 aBORGES, S. V.1 aMAGALHÃES, N. F.1 aRICARDO, H. V.1 aAZEVEDO, A. D.  tBrazilian Archives of Biology and Technology, Curitibagv. 51, n. 4, p. 807-814, Jul./Aug. 2008.