00831naa a2200289 a 450000100080000000500110000800800410001910000180006024501000007826000090017865000200018765000070020765000140021465000140022865000200024265000150026265300220027765300220029965300190032165300220034065300300036270000190039270000220041170000180043370000160045177300740046717798742007-03-22       2007    bl uuuu     u00u1 u    #d1 aANTONIALI, S.  aPhysico-chemical characterization of zarco hs yellow bell pepper for different ripeness stages.  c2007  aCapsicum Annuum  aPh  aPimentão  aQualidade  aTeor de Umidade  aVitamina C  aAcidez titulável  aÁcido ascórbico  aAmadurecimento  aCultivar Zarco HS  aSólidos solúveis totais1 aLEAL, P. A. M.1 aMAGALHÃES, A. M.1 aFUZIKI, R. T.1 aSANCHES, J.  tScientia Agricola, Piracicabagv. 64, n. 1, p. 19-22, Jan./Feb. 2007.