00782naa a2200265 a 450000100080000000500110000800800410001910000160006024500960007626000090017265000180018165000080019965000280020765000260023565000160026165000110027765300190028865300230030765300160033065300350034665300190038170000230040070000190042377300740044217792072020-01-15       2006    bl uuuu     u00u1 u    #d1 aLANA, M. M.  aModelling RGB colour aspects and translucency of fresh-cut tomatoes.h[electronic resource]  c2006  aArmazenamento  aCor  aLycopersicon Esculentum  aProcessamento Mínimo  aTemperatura  aTomate  aAmadurecimento  aAnálise de imagem  aColoração  aProduto minimamente processado  aTranslucência1 aTIJSKENS, L. M. M.1 aVAN KOOTEN, O.  tPostharvest Biology and Technology, Amsterdamgv. 40, p. 15-25, 2006.