00849naa a2200289 a 450000100080000000500110000800800410001910000190006024501190007926000090019865000110020765000160021865000220023465000110025665300290026765300220029665300120031865300300033070000190036070000180037970000180039770000250041570000190044070000230045970000160048277300610049817792032020-01-14       2005    bl uuuu     u00u1 u    #d1 aMORETTI, C. L.  aChemical composition and physical properties of organically grown onions in Central Brazil.h[electronic resource]  c2005  aAcidez  aAllium Cepa  aAnálise Química  aCebola  aComposição nutricional  aCultivo orgânico  aFirmeza  aSólidos solúveis totais1 aBERG, F. L. N.1 aMATTOS, L. M.1 aSANTOS, J. Z.1 aSAMINEZ, T. C. de O.1 aRESENDE, F. V.1 aMENDONCA, J. L. de1 aLIMA, D. B.  tActa Horticulturae, The Haguegv. 688, p. 317-321, 2005.