00671naa a2200217 a 450000100080000000500110000800800410001910000160006024501060007626000090018265000170019165000180020865000280022665000260025465000110028065300190029165300350031070000230034570000200036877300650038817791822020-01-13       2005    bl uuuu     u00u1 u    #d1 aLANA, M. M.  aEffects of cutting and maturity on antioxidant activity of fresh-cut tomatoes.h[electronic resource]  c2005  aAntioxidante  aArmazenamento  aLycopersicon Esculentum  aProcessamento Mínimo  aTomate  aAmadurecimento  aProduto minimamente processado1 aTIJSKENS, L. M. M.1 aKOOTEN, O. van.  tActa Horticulturae, The Haguegv. 674, p. 573-579, May 2005.