00821naa a2200265 a 450000100080000000500110000800800410001910000160006024501490007626000090022565000180023465000170025265000280026965000260029765000160032365000110033965300190035065300130036965300350038270000190041770000150043670000140045170000220046577300680048717791812020-01-13       2005    bl uuuu     u00u1 u    #d1 aLANA, M. M.  aEffects of cutting and maturity on lycopene concentration of fresh-cut tomatoes during storage at different temperatures.h[electronic resource]  c2005  aArmazenamento  aCarotenóide  aLycopersicon Esculentum  aProcessamento Mínimo  aTemperatura  aTomate  aAmadurecimento  aLicopeno  aProduto minimamente processado1 aKOOTEN, O. van1 aDEKKER, M.1 aSUURS, P.1 aLINSSEN, R. F. A.  tActa Horticulturae, The Haguegv. 682, p. 1871-1877, June 2005.