00750naa a2200241 a 450000100080000000500110000800800410001910000160006024501120007626000090018865000180019765000280021565000260024365000160026965000110028565300190029665300240031565300120033965300350035170000230038670000200040977300790042917781162020-01-13       2005    bl uuuu     u00u1 u    #d1 aLANA, M. M.  aEffects of storage temperature and fruit ripening on firmness of fresh cut tomatoes.h[electronic resource]  c2005  aArmazenamento  aLycopersicon Esculentum  aProcessamento Mínimo  aTemperatura  aTomate  aAmadurecimento  aCultivar Belíssimo  aFirmeza  aProduto minimamente processado1 aTIJSKENS, L. M. M.1 aKOOTEN, O. van.  tPosthvarvet Biology and Technology, New Yorkgv. 35, n. 1, p. 87-95, 2005.