00861naa a2200277 a 450000100080000000500110000800800410001910000190006024501400007926000090021965000310022865000140025965000240027365000160029765000140031365000180032765000140034565000230035965000150038265300250039765300200042270000180044270000210046070000200048177300820050117733602024-01-26       2002    bl ---       0--  u    #d1 aMORETTI, C. L.  aEvaluation of different oxigen, carbon dioxide and nitrogen combinations employed to extend the shelf life of fresh-cut collard greens.  c2002  aBrassica Oleracea Acephala  aClorofila  aDióxido de Carbono  aNitrogênio  aOxigênio  aPós-Colheita  aQualidade  aVida de Prateleira  aVitamina C  aAtmosfera modificada  aCouve de folhas1 aARAUJO, A. L.1 aMAROUELLI, W. A.1 aSILVA, W. L. C.  tProceeding of Florida State of Horticultural Societygv. 115, p. 64-67, 2002.