00984naa a2200361 a 450000100080000000500110000800800410001910000190006024500770007926000090015665000120016565000190017765000180019665000160021465000120023065000180024265000200026065000180028065000260029865300230032465300160034765300110036365300140037465300120038865300210040065300150042165300240043665300220046070000190048270000210050170000200052277300800054217725632002-11-13       2002    bl uuuu     u00u1 u    #d1 aMORETTI, C. L.  aRespiratory activity and browning of minimally processed sweet potatoes.  c2002  astorage  asweet potatoes  aArmazenamento  aBatata Doce  aCerrado  aEscurecimento  aIpomoea Batatas  aPós-Colheita  aProcessamento Mínimo  aAnálise sensorial  aAvaliação  aBrasil  aBrasília  aBrowing  aDistrito Federal  aEvaluation  aMinimally processed  aSensorial analyis1 aARAÚJO, A. L.1 aMAROUELLI, W. A.1 aSILVA, W. L. C.  tHorticultura Brasileira, Brasília, DFgv. 20, n. 3, p. 497-500, set. 2002.