00820naa a2200253 a 450000100080000000500110000800800410001910000180006024500770007826000090015565000120016465000130017665300240018965300260021365300340023965300270027365300300030065300370033065300170036765300300038470000200041470000230043477301090045717699832001-07-30       2001    bl uuuu     u00u1 u    #d1 aTISSOT, U. F.  aMilho pipocabcaracterizacao fisica, quimica, microbiologia e sensorial.  c2001  apopcorn  aZea Mays  aAvaliacao sensorial  aCaracterizacao fisica  aCaracterizacao microbiologica  aCaracterizacao quimica  aChemical characterization  aMicrobiological characterization  aMilho-pipoca  aPhysical characterization1 aZAMBIAZI, R. C.1 aMENDONCA, C. R. B.  tBoletim do Centro de Pesquisa e Processamento de Alimentos, Curitibagv.19, n.1, p.1-12, jan./jun. 2001.