00973naa a2200325 a 450000100080000000500110000800800410001910000190006024500790007926000090015830000110016765000190017865000140019765000200021165000180023165000260024965300160027565300290029165300240032065300290034465300140037365300250038765300160041270000210042870000160044970000180046570000150048370000200049877301290051817692732001-01-11       2000    bl uuuu     u00u1 u    #d1 aMORETTI, C. L.  aReducao do escurecimento enzimatico em batata-doce minimamente processada.  c2000  ap.55.   asweet potatoes  avarieties  aIpomoea Batatas  aPós-Colheita  aProcessamento Mínimo  aBatata-doce  aCultivar Brazlandia Roxa  aEnzimatic darkening  aEscurecimento enzimatico  aFresh cut  aMinimally processing  aPostharvest1 aMATTOS, M. M. I.1 aBASSETO, E.1 aMARTIN, C. S.1 aROSATI, R.1 aSILVA, J. B. C.  tIn: ENCONTRO NACIONAL SOBRE PROCESSAMENTO MINIMO DE FRUTAS E HORTALICAS, 2., 2000, Vicosa, MG. Resumos... Vicosa: UFV, 2000.