01185naa a2200373 a 450000100080000000500110000800800410001910000210006024501320008126000090021330000100022265000130023265000160024565000140026165000130027565000180028865000260030665000160033265300250034865300510037365300300042465300260045465300200048065300140050065300250051465300240053965300160056365300300057970000170060970000200062670000150064670000210066177301290068217692522001-01-11       2000    bl uuuu     u00u1 u    #d1 aSEABRA, G. F. S.  aEfeito da temperatura e da atmosfera controlada e modificada nas caracteristicas sensoriais do brocolis minimamente processado.  c2000  ap.33.  abroccoli  atemperature  avarieties  aBrócolo  aPós-Colheita  aProcessamento Mínimo  aTemperatura  aAtmosfera controlada  aAtmosfera modificada: Caracteristica sensorial  aBrassica oleracea italica  aControlled atmosphere  aCultivar Legacy  aFresh cut  aMinimally processing  aModified atmosphere  aPostharvest  aSensorial characteristics1 aCENCI, S. A.1 aGOMES, C. A. O.1 aDELIZA, R.1 aGONCALVES, E. B.  tIn: ENCONTRO NACIONAL SOBRE PROCESSAMENTO MINIMO DE FRUTAS E HORTALICAS, 2., 2000, Vicosa, MG. Resumos... Vicosa: UFV, 2000.