02084naa a2200793 a 450000100080000000500110000800800410001910000220006024500110008226000090009330000150010249000270011752001830014465000200032765000110034765000120035865000160037065000110038665000100039765000090040765000140041665000180043065000150044865000260046365000190048965000130050865000250052165000150054665000100056165000130057165000120058465000240059665000120062065000220063265000100065465000110066465000280067565000150070365000140071865000180073265000100075065000150076065000120077565000090078765000130079665000130080965000140082265300110083665300160084765300160086365300120087965300130089165300190090465300190092365300170094265300180095965300110097765300120098865300260100065300200102665300170104665300100106365300140107365300110108765300170109865300160111565300150113177301440114617687482000-07-26       1994    bl uuuu     u00u1 u    #d1 aKHATOUNIAN, C. A.  aMungo.  c1994  ap.169-176.  a(IAPAR. Circular, 81).  aIntroducao; Solos e adubacao; Clima; Variedades; Instalacao e conducao da cultura; Colheita; Pragas e doencas; Producao e conservacao de material propagativo; Preparo do produto.  aAcanthoscelides  aBrazil  aclimate  aMeloidogyne  aOidium  aseeds  asoil  avarieties  aVigna radiata  aAdubação  aAnticarsia Gemmatalis  aBemisia Tabaci  aCaruncho  aCercospora Canescens  aCigarrinha  aClima  aColheita  aConsumo  aDiabrotica Speciosa  aDoença  aEmpoasca Kraemeri  aFungo  aInseto  aMacrophomina Phaseolina  aNematóide  aPercevejo  aPós-Colheita  aPraga  aProdução  aSemente  aSolo  aUromyces  aVaquinha  aVariedade  aBrasil  aConsumption  aCultivation  aCultivo  aDiseases  aElsinoe iwatae  aFeijao-moyashi  aFeijao-mungo  aFertilization  aFungus  aHarvest  aHortalica alternativa  aLagarta-da-soja  aMosca-branca  aMungo  aNematodes  aParana  aPest insects  aPostharvest  aProduction  tIn: KHATOUNIAN, C.A. Producao de alimentos para consumo domestico no Parana: caracterizacao e culturas alternativas. Londrina: IAPAR, 1994.