00770naa a2200253 a 450000100080000000500110000800800410001910000160006024501190007626000090019565000080020465000280021265000260024065000110026665300150027765300160029265300350030865300190034370000230036270000180038570000180040370000200042177300750044117675272020-01-17       2006    bl uuuu     u00u1 u    #d1 aLANA, M. M.  aAssessment of changes in optical properties of fresh-cut tomato using video image analysis.h[electronic resource]  c2006  aCor  aLycopersicon Esculentum  aProcessamento Mínimo  aTomate  aAparência  aColoração  aProduto minimamente processado  aTranslucência1 aTIJSKENS, L. M. M.1 aTHEIJE, A. de1 aHOGENKAMP, M.1 aKOOTEN, O. van.  tPostharvest Biology and Technology, New Yorkgv. 41, p. 296-306, 2006.