01154naa a2200385 a 450000100080000000500110000800800410001910000190006024500860007926000090016530000130017452001620018765000120034965000160036165000130037765000180039065000130040865000090042165000280043065000160045865000180047465000140049265000160050665000110052265300110053365300120054465300120055665300130056865300160058165300120059770000150060970000190062470000160064377301090065917608181998-06-12       1997    bl uuuu     u00u1 u    #d1 aSARGENT, S. A.  aHarvest maturity, storage temperature and internal bruising affect tomato flavor.  c1997  ap.22-24.  aSensory analysis of tomatoes from different harvest maturities or storeed at chilling temperatures. Sensory analysis of tomato fruits with internal bruising.  astorage  atemperature  atomatoes  aArmazenamento  aColheita  aDano  aLycopersicon Esculentum  aMaturação  aPós-Colheita  aQualidade  aTemperatura  aTomate  aDamage  aHarvest  aLesions  aMaturity  aPostharvest  aQuality1 aMAUL S. F.1 aMORETTI, C. L.1 aSIMS, C. A.  tIn: FLORIDA TOMATO INSTITUTE, 1997, Naples, Florida. Proceedings... Naples: University of Florida, 1997.