01431naa a2200553 a 450000100080000000500110000800800410001902200140006010000250007424500890009926000090018865000140019765000090021165000130022065000130023365000120024665000200025865000130027865000120029165000110030365000310031465000120034565000110035765000220036865000100039065000140040065000130041465000180042765000220044565300210046765300250048865300110051365300200052465300240054465300120056865300090058065300260058965300170061565300260063265300210065865300250067965300220070465300160072665300150074270000220075770000170077970000180079677300630081417575172022-06-22       1996    bl uuuu     u00u1 u    #d  a0101-36371 aPEREIRA, S. M. M. R.  aDeterminacao da composicao centesimal em aparas de alimentos.h[electronic resource]  c1996  aCucurbita  akale  apotatoes  apumpkins  aspinach  awinter squashes  aAbóbora  aAgrião  aBatata  aBrassica Oleracea Acephala  aCenoura  aChuchu  aCitrullus Lanatus  aCouve  aEspinafre  aMelancia  aSechium Edule  aSolanum Tuberosum  aAparas de frutas  aAparas de hortalicas  aCarrot  aCasca de frutas  aCasca de hortalicas  aChayote  aCole  aComposicao centesimal  aDacus carota  aMarturtium officinale  aSobras de frutas  aSobras de hortalicas  aSpinacea oleracea  aWater-cress  aWatermelon1 aANDRADE, E. C. B.1 aBRUNO, M. B.1 aNOVAES, T. V.  tBoletim da SBCTA, Campinasgv. 30, n. 2, p. 118-120, 1996.