01105naa a2200277 a 450000100080000000500110000800800410001910000160006024501610007626000090023752002650024665000130051165000130052465000260053765000200056365000150058365000230059865000200062165000230064165300170066470000210068170000160070270000200071870000230073877300660076116789132015-01-06       2006    bl uuuu     u00u1 u    #d1 aLEAL, P. F.  aGlobal yields, chemical compostitions and antioxidant activities of clove basil (Ocimum gratissimum L.) extracts obtained by supercritical fluid extraction.  c2006  aRaw material characterization and preparation. Extraction: procedure and experimental design. Extracts characterization: chemical composition and AA. Gas chromatography-flame ionization detector (GC-FID). AA: coupled oxidation of linolenic acid and b-carotene.  aAlfavaca  aBiomassa  aComposição Química  aExtrato Vegetal  aFitotecnia  aOcimum Gratissimum  aÓleo Essencial  aSistema de Cultivo  aSazonalidade1 aCHAVES, F. C. M.1 aMING, L. C.1 aPETENATE, A. J.1 aMEIRELES, M. A. A.  tJournal of Food Process Engineeringgv. 29, p. 547-559, 2006.