01092naa a2200301 a 450000100080000000500110000800800410001902400320006010000180009224502320011026000090034252001270035165000100047865000140048865000130050265000120051565000220052765000270054965300130057665300110058965300120060065300110061270000160062370000270063970000190066670000170068577300880070216786892024-02-07       2004    bl uuuu     u00u1 u    #d7 aDOI: 10.1002/jsfa.17172DOI1 aREISDORFF, C.  aComparative study on the proteolytic activities and storage globulins in seeds of Theobroma grandiflorum (Willd ex Spreng) Schum and Theobroma bicolor Humb Bonpl, in relation to their potential to generate chocolate-like aroma.  c2004  aChemicals. Removal of phenolic compounds and fat. Extraction of proteases. Protease activity assays. Seed protein pattern.  aAroma  aChocolate  aCupuaçu  aSemente  aTheobroma Bicolor  aTheobroma Grandiflorum  aAmazonas  aBrasil  aMacambo  aManaus1 aROHSIUS, C.1 aSOUZA, A. das G. C. de1 aGASPAROTTO, L.1 aLIEBEREI, R.  tJournal of the Science of Food and Agriculturegv. 84, n. 7, p. 693-700, maio 2004.