00607nam a2200145 a 450000100080000000500110000800800410001910000210006024500990008126002060018065000110038665000200039765300270041770000170044416601262022-11-16       2009    bl uuuu     u00u1 u    #d1 aMATTIETTO, R. A.  aEffect of açaí pasteurization conditions on its antioxidant activity.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. FAV Health 2009: abstracts. Leuven: International Society for Horticultural Science, 2009. p. 240.c2009  aAçaí  aPasteurização  aAtividade antioxidante1 aMATTA, V. M.