00656nam a2200181 a 450000100080000000500110000800800410001910000170006024501030007726001420018030000140032265000230033665300290035965300150038870000260040370000230042970000220045216578442017-06-06       2009    bl uuuu     u00u1 u    #d1 aZEPKA, L. Q.  aAroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model.  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Resumos... Campinas: Universidade Estadual de Campinasc2009  a1 CD-ROM.  avolatile compounds  aCashew apple juice model  aSPME-GC-MS1 aSILVA, M. A. A. P. da1 aGARRUTI, D. dos S.1 aMERCADANTE, A. Z.