02317naa a2200229 a 450000100080000000500110000800800410001902200140006010000220007424500940009626000090019052016560019965000180185565000150187365000200188865300220190870000230193070000170195370000220197070000170199277300780200916538612006-08-16       2006    bl uuuu     u00u1 u    #d  a0103-90161 aSTENZEL, N. M. C.  aMaturation curves and degree-days accumulation for fruits of 'Folha Murcha' orange trees.  c2006  aThe effect of thermal summation on orange fruit growth on different rootstocks has not been studied for the State of Paraná, Brazil. This research evaluated the growth of fruits by means of maturation curves, and quantified the growing degree-days (GDD) accumulation required for fruit maturation in 'Folha Murcha' orange trees budded on 'Rangpur' lime, 'Volkamer' lemon, 'Sunki', mandarin, and 'Cleopatra' mandarin, in Paranavaí and Londrina, PR. In both locations and all rootstocks, the fruits showed evolution in total soluble solids (TSS) content in relation to GDD accumulation, with a quadratic tendency of curve fitting; total titratable acidity (TTA) had an inverse quadratic fitting, and the (TSS/TTA) ratio showed a positive linear regression. Fruits in Paranavaí presented a higher development rate towards maturity than those in Londrina, for all rootstocks. The advancing of the initial maturation stage of fruits in Paranavaí in relation to those in Londrina occurred in the following descending order: 'Volkamer' lemon (92 days), 'Cleopatra' mandarin (81 days), 'Sunki' mandarin (79 days), 'Rangpur' lime (77 days). In Londrina, trees on 'Rangpur' lime and 'Volkamer' lemon were ready for harvest 8 and 15 days before those on the 'Cleopatra' and 'Sunki' mandarins, respectively. In Paranavaí, the beginning of fruit maturation in trees on 'Volkamer' lemon occurred 15, 19 and 28 days earlier than on 'Rangpur' lime, 'Cleopatra' mandarin, and 'Sunki' mandarin, respectively. Considering 12.8°C as the lower base temperature, the thermal sum for fruit growth and maturation of 'Folha Murcha' orange ranged from 4,462 to 5,090 GDD.  ajuice quality  arootstocks  aCitrus Sinensis  aThermal summation1 aNEVES, C. S. V. J.1 aMARUR, C. J.1 aSCHOLZ, M. B. dos1 aGOMES, J. C.  tScientia Agrícola, Piracicabagv. 63, n. 3, p. 219-225, may./jun., 2006.