01193naa a2200241 a 450000100080000000500110000800800410001910000140006024500760007426000090015030000180015949000080017752005360018565000250072165000260074665300220077265300280079465300150082265300220083770000160085970000150087577300610089016441431993-08-03       1983    bl uuuu     u00u1 u    #d1 aHOMMA, Y.  aThe Control of citrus storage disease by sodium bicarbonate formulation  c1983  ap.823-827 v.2  vv.2  aSodium bicarbonate (SBC) had an inhibitory effect agaisnt citrus green mold and cucumber powdery mildew. However, the inhibitory effect of SBC did vary by replicated results. SBC combined with emulsifier of some food additives, such as soybean lecithin, glycerol fatty acid ester, sodium chondroithin sulfate or sucrose fatty acid ester, strongly inhibited citrus common green mold and cucumber powdery mildew. Furthermore, formulated SBC had an inhibitory effect on thiophanate-methyl or thiabendazol-resistant penicillium decays.  aPenicillium italicum  aPenicillium Digitatum  aBlue contact mold  aCucumber powdery mildew  aGreen mold  aPenicillium decay1 aARIMOTO, Y.1 aMISATO, T.  tTokyo Japan: International Society of Citriculture, 1983