00941nam a2200313 a 450000100080000000500110000800800410001910000180006024501140007826001600019265000160035265000110036865000160037965000140039565000130040965000170042265000120043965000190045165000140047065000110048465300210049565300110051670000140052770000150054170000160055670000160057270000240058870000150061215800032025-01-30 2004 bl uuuu u00u1 u #d1 aCHILLIARD, Y. aEffects of type of forage lipid supplementation on goat milk fatty acides and sensorial properties of cheese. aIn: INTERNATIONAL SYMPOSIUM THE FUTURE OF THE SHEEP AND GOAT DAIRY SECTORS, 2004, Zaragoza. [Proceedings...]. Zaragoza: CIHEAM-IAMZ, 2004. Session 4.c2004 aFatty acids aForage aGoat cheese aGoat milk aOilseeds aƁcido graxo aCaprino aLeite de cabra aQualidade aQueijo aCaprino leiteiro aCheese1 aROUEL, J.1 aFERLAY, L.1 aBERNARD, L.1 aGABORIT, P.1 aRAYNAL-LJUTOVAC, K.1 aLAURET, A.