00780naa a2200229 a 450000100080000000500110000800800410001910000240006024501720008426000090025665000170026565000090028265000240029165300250031565300260034070000170036670000170038370000270040070000190042770000230044677300810046915783182012-03-23       2009    bl uuuu     u00u1 u    #d1 aMATSUMOTO, R. L. T.  aEffects of maté tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes, lipid peroxidation, and total atioxidant status in healthy young women.  c2009  aAntioxidante  aChá  aIlex Paraguariensis  aComponente fenólico  aEnzimas antioxidantes1 aMENDONCA, S.1 aNUNES, V. S.1 aBARTCHEWSKY JUNIOR, W.1 aRIBEIRO, M. L.1 aCARVALHO, P. de O.  tJournal of Agricultural and Food Chemistrygv. 57, n. 5, p. 1775-1780, 2009.