01199naa a2200181 a 450000100080000000500110000800800410001910000240006024501280008426000090021230000130022152006570023465000160089165000130090770000190092070000280093977300500096715768192016-06-02       2009    bl uuuu     u00u1 u    #d1 aJARDIM, I. C. S. F.  aResíduos de agrotóxicos em alimentosbuma preocupação ambiental global - um enfoque às maçãs.h[electronic resource]  c2009  a996-1012  aThis paper describes the use of pesticides in agriculture. Research has shown that signifcant quantities of pesticide residues have been found in many types of foods. Thus, an overview is given of pesticide residue determinations in fruits and vegetables, with special attention to apples. The toxicity and the adverse effects possibly caused by the exposure of these compounds are alerting the scientifc community to develop studies about the validation of analytical methods for multiresidue pesticide determination in these samples. This review shows that pesticide-residue determination in apples is becoming a very important and challenging issue.  aAgrotóxico  aResíduo1 aANDRADE, J. A.1 aQUEIROZ, S. C. do N. de  tQuímica Novagv. 32, n. 4, p.996-1012, 2009.