00866nam a2200217 a 450000100080000000500110000800800410001910000140006024500980007426002000017230000120037250000160038452001270040065000260052765000100055365000080056365000160057165300230058770000180061070000200062815729742022-06-08       2009    bl uuuu     u00u1 u    #d1 aMIELE, A.  aEffect of partial grape drying on the physicochemical composition of Cabernet Sauvignon must.  aIn: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 12., 2009, Fortaleza. Desafios para a produção de alimentos e bioenergia: livro de resumos. Fortaleza: UFC: Embrapa Agroindústria Tropicalc2009  ap. 159.  aResumo 582.  aThe objective of this work was determine the effect of partial grape drying on the composition of Cabernet Sauvignon must.  aComposição química  aMosto  aUva  aViticultura  aCabernet Sauvignon1 aRIZZON, L. A.1 aDALL' AGNOL, I.