01753nam a2200661 a 450000100080000000500110000800800410001902000180006010000240007824500420010226000390014430000110018352002220019465000110041665000150042765000140044265000210045665000090047765000130048665000150049965000100051465000130052465000180053765000100055565000110056565000180057665000140059465000210060865000130062965000150064265000130065765000120067065000150068265000230069765000130072065000160073365000230074965000100077265000170078265000180079965000110081765000180082865000260084665000090087265000220088165000100090365000220091365000130093565300210094865300100096965300170097965300080099665300110100465300270101565300220104265300120106465300150107615565722007-04-19       1976    bl uuuu      00u1 u    #d  a0-521-20422-41 aEVANS, L. T. (Ed.).  aCrop physiologybsome case histories.  aLondon: Cambridge Universityc1976  a374 p.  a1 Crops and world food supply, crop evolution, and the origins of crop physiology. 2 Maize. 3 Sugar cane. 4 Rece. 5 Wheat. 6 Soybean. 7 Pea. 8 Potato. 9 Sugar beet. 10 Cotton. 11 The physiological basis of crop yield.  acotton  acotyledons  aflowering  aplant physiology  arice  asoybeans  asugar beet  awheat  aAlgodão  aArmazenamento  aArroz  aBatata  aBeta Vulgaris  aBeterraba  aCana de Açúcar  aColheita  aDormência  aDrenagem  aErvilha  aFisiologia  aFisiologia vegetal  aGirassol  aGlycine Max  aGossypium Hirsutum  aMilho  aOryza Sativa  aPisum Sativum  aPlanta  aProdutividade  aSaccharum Officinarum  aSoja  aSolanum Tuberosum  aTrigo  aTriticum Aestivum  aZea Mays  aCana-de-açúcar  aMaize  aMundial Crop  aPea  aPotato  aSaccharumo officinarum  aSalanum tuberosum  aSoybean  aSugar cane