00715naa a2200241 a 450000100080000000500110000800800410001910000150006024500970007526000090017230000120018150000120019365000100020565000130021565000140022865000100024265300130025265300200026570000170028570000150030270000170031777301390033415431912015-07-02       2008    bl uuuu     u00u1 u    #d1 aMILANI, E.  aAromas de vinhos Sauvignon Blanc elaborados com diferentes leveduras.h[electronic resource]  c2008  ap. 157.  aResumo.  aAroma  aEnologia  aVariedade  aVinho  aLevedura  aSauvignon Blanc1 aZANUS, M. C.1 aZORZAN, C.1 aTONIETTO, J.  tIn: CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 12., 2008, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2008.