01204nam a2200325 a 450000100080000000500110000800800410001910000200006024500790008026002190015930000120037850000190039052002190040965000170062865000180064565000090066365000080067265000140068065300110069465300150070565300160072065300110073665300140074770000230076170000160078470000190080070000230081970000170084270000190085915430672019-10-22       2008    bl uuuu     u00u1 u    #d1 aSILVA, G. A. da  aPolyphenols and antioxidant content in grape juice.h[electronic resource]  aIn: CONGRESSO MONDIALE DELLA VIGNA E DEL VINO, 31.; ASSEMBLEA GENERALE DELL'O.I.V., 6., 2008, Verona, Italia. Riassunti delle comunicazioni. [Verona]: OIV: Ministero Politiche Agricole, Alimentari e Forestalic2008  ap. 230.  aResumo P.I.80.  aChanges of polyphenols (PP) content and antioxident capacity where investigated in grape juice produced from the cultivars Isabel, BRS Violeta, BRS Rúbea, and form the selections 1,2 and 3 in four harvest periods.  aAntioxidante  aMicrobiologia  aSuco  aUva  aVariedade  aBrasil  aBRS Rúbea  aBRS Violeta  aIsabel  aPolifenol1 aBRANDOLT, S. D. F.1 aPOLI, J. S.1 aPOLETTO, C. M.1 aMELLO, L. M. R. de1 aZANUS, M. C.1 aCAMARGO, U. A.